Dakota Tea is a pH buffer used to stabilize soil and nutrient solutions.

Purpose:

pH Buffer and Soil Conditioner

Sizes:

How it Works:

• Provides a natural buffer from nutrient imbalances and mineral excesses (particularly sodium and toxic heavy metals) in both soils and hydroponic nutrient solutions.
• Buffers the pH of soil and nutrient solutions, helping to stabilize the problems associated with shifting pH or pH extremes.

Dakota Tea has a number of properties important to plant growth for all stages of it’s growth:

• One of these properties is leonardite, which has been shown to increase the availability and uptake of nitrogen, phosphorus, potassium, calcium, iron, magnesium, manganese and other essential nutrients.
• Dakota Tea prevents leaching away of food from the root zones, and releases nutrients and water for uptake as required by the plant.
• Dakota Tea is also known for releasing CO2 to the roots encouraging photosynthesis, as well as stimulating plant enzymes encouraging increased growth.
• Dakota Tea natural acids are small active organic molecules and act as natural catalyst, which penetrate through plant surfaces and roots.
• Dakota Tea provides a number of natural chemical reactions in soil, thereby instigating and stimulating unique and positive influences on plant metabolic processes.
• Dakota Tea’s acid helps the elements stay in stable, slow releasing forms, which are easy for the plant to absorb.
• Dakota Tea acts as a natural buffer against rapid pH changes in soil or reservoirs, and prevents nutrients from being “locked out”.
• As an organic catalyst Dakota Tea captivates enzymes and increases the yield of dry matter.
• The above properties result in healthier & stronger plants, decreased water stress and improved soil moisture and structure.